Led by James Beard nominated Chef Oscar Amador Edo, La Loba is a bold reimagining of Barcelona cuisine through a global lens. Rooted in tradition and inspired by Japan, the Mediterranean, and beyond, the menu pairs top-tier ingredients with modern techniques. A boutique wine list and precision-crafted cocktails by Joseph Mikulich round out the experience. Set in Seattle’s vibrant food scene, La Loba invites connection, curiosity, and a new take on Spanish dining.